The Covent Garden Hotel's Saketini – Recipe
To try something unique, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.
Saketini
Serves 1
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – preferably a delicate, balanced sake
Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
A sophisticated cocktail with Japanese flair
